Meat science and applications / edited by Y.H. Hui [and others].

Abstract

Compiles science, technology, and applications of meat products, by-products, and meat processing. This book details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues

Compiles science, technology, and applications of meaproducts, by-products, and meat processing. This boodetails worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues.